OFFERING MULTIPLE CONCEPTS AND FORMATS
TO SUIT A VARIETY OF INVESTMENT OPTIONS
Full Service Restaurants
Destination locations with Americana decor serving breakfast, lunch and dinner with waiter/waitress service & counter service.
A full menu of burgers, frankfurters, cheese-steaks, fries, Stewart’s Root Beer and ice cream floats, shakes, cones, sundaes, etc. are offered.
Smaller venues with lower build-out costs.
Express restaurants offer a more limited menu to provide speed of service and lower labor percentages. Express units are perfect for non-traditional and urban locations.
Stewart’s Kiosk and In-line Units
Small locations in malls, airports, universities, etc., will serve daily treats consisting of a limited grill menu, soft serve ice cream for unique Stewart’s flavored floats, shakes, cones with “all-in” mixings, plus tasty fries (regular and sweet potato) with unique toppings and add-ons.